Mizutaki and Yakitori god of beauty chicken of Ebisu

"Hakata Mizutaki and char-grilled chicken" which we were particular about health and beauty and taste and went through

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Mizutaki and Yakitori god of beauty chicken of Ebisu: Feelings of Haruna god of beauty chicken Yakitori




We use only one, fresh in the morning discounted chicken
Yakitori of god of beauty chicken is particular about the freshness that we pull in the morning and can provide as sashimi using chicken handled early in the morning on the day.

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Real Yakitori to bake in two, bincho charcoal
We use bincho charcoal in our restaurant to bake deliciously without spoiling taste and flavor of chicken. As for the bincho charcoal, heat does not maintain the same and handling is difficult, but on the other hand prevents that chicken is accompanied by unnecessary added flavor in the course of the brewing because there is little smoke and draws taste to the maximum. Please thoroughly enjoy specialty Yakitori to bake heartily one by one.

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Three, mineral-rich Okinawa "salt of foxtail millet country"
Generally, good-quality nature Haiyan produced in Okinawa, foxtail millet country Island to use for grilled fish uses "salt of foxtail millet country". As for mineral-rich "the salt of foxtail millet country," crystals are close together. We roast this carefully and let taste condense to one crystal of salt one by eyes filtering with small net more and patronize affinity with chicken more.

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Four, original specially made sauce
We collect, and we finished in taste that we hold down sweetness and did plainly, having dripping is soy sauce and hot soy sauce, original of our restaurant using crystal sugar. Please enjoy taste that body and depth add to in thing plus patch from the beginning of opening.

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Mizutaki and Yakitori god of beauty chicken of Ebisu: Feelings of Yakitori